Differences Between Sweet Apricot Kernels and Bitter Apricot Kernels

Sweet and bitter apricot kernels differ significantly in terms of taste, chemical composition, and applications. Here’s a detailed comparison: 1. Taste Sweet Apricot Kernels : Mild, almond-like flavor. Pleasant to eat raw and often used as a snack or ingredient in food products. Bitter Apricot Kernels : Strong, sharp, and bitter taste due to the presence of amygdalin. Typically not eaten raw for their flavor but are used for specific purposes like flavoring or traditional remedies. 2. Amygdalin Content Sweet Apricot Kernels : Contain minimal to negligible amounts of amygdalin. Safe for regular consumption without any health concerns. Bitter Apricot Kernels : High in amygdalin, which can release cyanide when metabolized. Should be consumed in moderation and are often processed or diluted to minimize risks. 3. Uses and Applications Sweet Apricot Kernels : Used in: Snacks ...