Malatya Apricot

  Sweet and bitter apricot kernels differ significantly in terms of taste, chemical composition, and applications. Here’s a detailed comparison: 1. Taste Sweet Apricot Kernels : Mild, almond-like flavor. Pleasant to eat raw and often used as a snack or ingredient in food products. Bitter Apricot Kernels : Strong, sharp, and bitter taste due to the presence of amygdalin. Typically not eaten raw for their flavor but are used for specific purposes like flavoring or traditional remedies. 2. Amygdalin Content Sweet Apricot Kernels : Contain minimal to negligible amounts of amygdalin. Safe for regular consumption without any health concerns. Bitter Apricot Kernels : High in amygdalin, which can release cyanide when metabolized. Should be consumed in moderation and are often processed or diluted to minimize risks. 3. Uses and Applications Sweet Apricot Kernels : Used in: Snacks ...

  Malatya, a city located in the heart of Turkey, is renowned worldwide as the capital of dried apricot production. Thanks to its ideal climate and fertile soil, this region produces some of the finest apricots globally. Our company takes pride in continuing this tradition, offering premium dried apricots that meet the highest quality standards. Dried Apricots Factory: Ensuring Excellence Our dried apricot factory is equipped with state-of-the-art technology to ensure every product we deliver meets international standards. From the selection of raw apricots to the final packaging, every step is meticulously monitored to maintain superior quality. Our commitment to excellence has positioned us as a trusted supplier of dried apricots for customers worldwide. The Production Process The production of dried apricots begins with handpicking the finest apricots from Malatya's orchards. These apricots are then carefully washed, sorted, and dried under controlled conditions to pre...

  Dried apricots are a delicious and nutritious snack that has been enjoyed for centuries. Among the many varieties available, two of the most popular are conventional dried apricots and sulphured dried apricots. This article explores the benefits, uses, and differences between these two types of dried apricots, ensuring you have all the information you need to make an informed choice. What Are Conventional Dried Apricots? Conventional dried apricots are apricots that have been dried naturally or with minimal processing. These apricots are known for their rich, dark orange to brown color, which develops during the drying process. They retain their natural sweetness and are free from additional preservatives, making them a favorite for those seeking a more organic or wholesome option. What Are Sulphured Dried Apricots? Sulphured dried apricots are treated with sulfur dioxide (SO2) during the drying process. This treatment helps preserve the bright orange color and enhances ...

  Dried apricots are a delicious and nutritious snack loved by people worldwide. Known for their sweet and tangy flavor, these dried fruits are not just a treat for your taste buds but also a powerhouse of essential nutrients. If you’re searching for the " Best Quality Dried Apricots ," this guide will help you understand what makes them exceptional and where you can find them.   What Are Dried Apricots? Dried apricots are fresh apricots that have undergone a drying process to remove their water content while retaining their nutrients and flavor. This process not only extends their shelf life but also enhances their natural sweetness, making them a perfect choice for snacking or culinary use. Nutritional Benefits of Dried Apricots Dried apricots are rich in essential nutrients, including: Vitamins : They are a great source of vitamin A, which supports eye health, and vitamin C, which boosts immunity. Minerals : These include potassium, which helps r...